de radio Rural. Marcelo Secco, director del Marfrig en Uruguay, dijo a El Observador que la inversión se va a enfocar en "seguir generando productos de valor agregado y a una mejora operativa, con la ampliación de estructuras, la incorporación de nuevos equipamientos en materia de frío y equipamientos de procesos".
Our beef and lamb is significant in nutrients, full of iron, zinc and omega 3 and gives a unique ‘energy pack’ of nutrients crucial that you best overall health as Portion of a well balanced diet and Lively Life-style.
The demand for Uruguayan beef proceeds to grow, driven by its popularity for top quality and sustainability.
Our beef and lamb is healthier and lean, resulting in a young ingesting encounter and supplying a unique ‘electricity pack’ of nutrients crucial that you optimum well being. Processed with ability and treatment, our goods meet the best Global benchmarks.
Tailor made Cuts: Customized to fulfill the precise requirements of our customers, making certain flexibility in each individual kitchen.
But our legitimate difference lies inside our exceptional provider. Our crew is devoted to creating every take a look at a unique and unforgettable practical experience. Let us to pamper you and let's be your favored gastronomic location.
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We’re proud of our sturdy purchaser interactions. If you want the planet’s very best beef and lamb in your prospects take a look at where by we by now distribute and contact us.
Plaza 19 de Abril Colonel Rivera remaining Montevideo on A 3-month journey which has a caravan of wagons and households, towards the shore of your Tacuaremboty River, which while in the Guaraní language means "river with the reeds".
Good overall health and nourishment starts with realizing that excellent beef and lamb will help to assistance your immune program, toughness, iron absorption and mental health and fitness.
Entendemos que la realidad es explicable y –hasta cierto punto- predecible. Nuestra visión de Uruguay es la de un país de excelencia y seriedad absoluta como productor de alimentos. Sobre esa base construimos estrategias apropiadas para nuestros clientes.
A esto se le suman ausencias por enfermedad por lo que “el trabajador que va todos los días se fatiga”. Se han hecho planteos para rotar o contratar reemplazos para que se concreten salidas por licencia.
We use cookies to make certain we supply you with the most effective expertise on our Web page. In the event you continue on to make use of This page We're going to presume that you will be happy with it.Okay
We use cookies to make sure that we give you the finest working experience on our Web-site. For those who continue on to employ This web site we will presume that you'll be pleased with it.Okay
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